Tuesday, 12 June 2012

Hashbrown Casserole

Cheesy Ham and Hash Brown Casserole

1 (32 oz.) pkg.               frozen hash brown potatoes

4 slices                            cooked, diced ham

1can                               condensed cream of potato soup

1can                               condensed cream of chicken soup

1 (16 oz.) container       sour cream

2 cups                             shredded sharp Cheddar cheese

1 1/2 cups                      grated Parmesan cheese

                                        salt, pepper and onion powder to taste


1.   Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.

2.   In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.

3.   Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.

Amount Per Serving  Calories: 441 | Total Fat: 28.8g | Cholesterol: 60mg

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