Cheesy Ham and Hash Brown Casserole
1 (32 oz.) pkg. frozen hash brown potatoes
4 slices cooked, diced ham
1can condensed cream of potato soup
1can condensed cream of chicken soup
1 (16 oz.) container sour cream
2 cups shredded sharp Cheddar cheese
1 1/2 cups grated Parmesan cheese
salt, pepper and onion powder to taste
1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
2. In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.
3. Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.
Amount Per Serving Calories: 441 | Total Fat: 28.8g | Cholesterol: 60mg