Ø Brown 1 lb hamburger in large frying pan. Add salt to taste while browning.
Ø Add 1 cup water, ground garlic, onion salt, 2 beef bouillon cubes.
Ø In a small dish shake 1/4 cup cold water with 2 tbsp. four.
Ø Bring water in frying pan to a boil and add water and flour mixture.
Ø Turn down heat and let simmer until sauce is like gravy.
Ø Peel 8-10 large potatoes, dice and boil in large pot until soft.
Ø Mash and add 1/2 cup milk and 2tbsps. butter.
Ø Mix in 1 tsp. salt, 2 tsp. onion powder and 2 tsp. powdered garlic.
Ø Layer hamburger in the bottom of a casserole dish.
Ø Add corn kernels on top.
Ø Press down potatoes on top of corn layer.
Ø Grate marble cheese on top.
Ø Bake in oven at 400 ° for 20 minutes or until cheese is melted and browning.