Thursday, 11 October 2012

The Best Rolled Sugar Cookies



1 1/2 cups              butter (softened)

2 cups                     white sugar    

4                              eggs

1 tsp.                       vanilla extract                                       

5 cups                     all - purpose flour

2 tsp.                       baking powder     

1 tsp.                       salt



1.   In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight).

2.   Preheat oven to 400 degrees F (200 degrees C). Roll out dough on floured surface 1/4 to 1/2 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets.

3.   Bake 6 to 8 minutes in preheated oven. Cool completely.


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