Cherry Surprise Balls
from Ginny Wentzell
1 bottle maraschino cherries (red or green)
1/2 cup icing sugar
1/2 cup maragrine
1/2 tsp. vanilla
1 1/2 cups coconut
1 tbsp. milk
graham crumbs or chocolate
1. Mix first five ingredients well.
2. Drain cherries. Wrap in paper towel to remove excess water.
3. Chill coconut mixture.
4. Roll cherries in ball of coconut mixture.
5. Coat with sprinkles and graham crumbs or melted chocolate.
Store in fridge for up to a 3 months.