Friday, 22 February 2013

Mushroom Pork & Apples


Mushroom Pork and Apples

from Ryan & Evie Morrison
 

 

2 cans             Campbell's Condensed Mushroom Soup
1/2 cup           water
1 tbsp              brown sugar
1 tbsp              worcestershire sauce
1 tsp                thyme
8                      pork chops
4                      apples
2                      onions

Directions:

1.   Mix the first five items together first.
2.   Throw it all into the slow cooker, be sure to have some of the sauce on the bottom under the meat (add more water is desired). I cooked mine from frozen for 5 hours on high.
I also added 4 potatoes chopped small. Yummy!
3.   I top it with cinnamon for flavour!

 

No comments:

Post a Comment