Mushroom Pork and Apples
from Ryan & Evie Morrison
1/2 cup water
1 tbsp brown sugar
1 tbsp worcestershire sauce
1 tsp thyme
8 pork chops
1. Mix the first five items together first.
2. Throw it all into the slow cooker, be sure to have some of the sauce on the bottom under the meat (add more water is desired). I cooked mine from frozen for 5 hours on high.
I also added 4 potatoes chopped small. Yummy!
3. I top it with cinnamon for flavour!