7-Up™ Pound Cake
From allrecipes. com
1 cup butter (softened)
1/2 cup shortening
2 cups sugar
3 cups all -purpose flour
1 tsp. vanilla extract
1 tsp. lemon or almond extract
7 oz. lemon-lime flavoured carbonated beverage.
1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. (I used cupcake pans with liners.
2. In a large bowl, cream together butter, shortening and sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla and lemon extracts. Beat in the flour alternately with the lemon-lime soda, mixing just until incorporated.
4. Pour batter into prepared pan. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool on a cake rack for 30 minutes before removing from the pan.
Yields: One Bundt cake or 24 cupcakes