1 (18.25 oz) pkg. devil’s food cake mix
1 tbsp almond extract
1 (21 oz) can cherry pie filling
1 ½ cups chocolate chips
1 tbsp butter
2 tbsp milk
½ cup icing sugar
1. Preheat oven to 350°
2. Mix together: cake mix, beaten eggs, almond extract, cherry pie filling, and 1 cup semisweet chocolate chips. Stir until just combined. Pour batter into a greased 9x13” pan.
3. Bake in a 350 oven for 45-50 minutes or until a toothpick inserted in the center comes out clean. Remove cake from oven and let cool.
4. To make glaze: heat ½ cup semisweet chocolate chips, butter or margarine, and milk in a saucepan over medium high heat. Once semisweet chocolate chips are melted and mixture is combined stir in confectioner’s sugar.
5. Spread glaze over cooled cake or serve cake as is or with whipped cream and a cherry.